Expert Witnesses for Restaurants

Found 3 experts for Restaurants

  • Gary Deel
    Dr. Gary Deel is a polymath with a strong record of career success in several industries including hospitality management, higher education, legal work, and professional consulting, and a mastery of knowledge in several other academic areas including aerospace studies, psychology, sociology, and criminal justice. Gary has spent more than 15 years as a professor at various institutions, including Valencia College, University of Nevada Las Vegas (UNLV), Colorado Technical University (CTU), Kaplan University, the Art Institutes (Ai), the University of Central Florida (UCF), American Public University System (APUS), Colorado State University (CSU), and University of Florida (UFL), and Thomas University (TU). Gary has developed and taught courses in business, hospitality, leadership, ethics, law, professionalism, sales and marketing, engineering, maintenance, culinary arts, human resources, space studies, astronomy, and other academic areas. Gary currently serves as Professor for the APUS School of Business, and as Adjunct Professor for the hospitality and business programs at UCF, CSU, UFL, and Thomas University. Prior to and concurrent with Gary's academic work, he spent nearly ten years in hospitality management and leadership working for prestigious companies including Disney, Rosen Hotels, Picsolve, Merlin Entertainments, and Wynn Resorts. Gary has also worked in the legal arena as an attorney, consultant, and expert witness, assisting lawyers with a variety of hospitality-related litigation support services. Gary holds 15 college degrees including two doctoral degrees, seven master’s degrees, three bachelor’s degrees, and three associate’s degrees in various different subjects. Gary has also held more than 30 licenses and industry certifications, including bar licenses in Florida, Nevada, and the District of Columbia, and dozens of professional credentials. Finally, Gary is an accomplished author, having published more than 500 blogs, podcasts, videos, and peer-reviewed articles for various media outlets and platforms. He has also been interviewed for newspapers, magazines, periodicals, podcasts, and televised news segments.
  • Jonathan Rivera
    Credentialed safety & security professional within the hospitality industry with over two decades of managerial experience in hotels, resorts, restaurants, conference centers, golf, spas and other industry operations. Extensive experience in other industries as head of loss control for a commercial insurance broker servicing clients. Currently employed as the corporate Director of Safety and Risk Management for a company that owns and operates hotels and resorts with thousands of employees and millions of guests each year. Education at college level includes Hospitality Management and a Bachelors Degree in Safety & Health. Designations, credentials, and memberships include those from the Board of Certified Safety Professionals, American Assoc. of Safety Professionals, National Restaurant Assoc., Pool & Hot Tub Professionals Assoc., ASIS International, and others. Board Member of crime stopping organization and Intelligence Liaison Officer with a counter-terrorism governmental agency.
  • AM
    My name is Dr. Andrew Moreo. I spent the better part of 30 years working in various aspects of the hospitality and food industries including restaurants, cafes, a bed and breakfast, and a retreat center. During this time my duties included working in and overseeing kitchens, working in the dining room in the service aspects, managing banquet operations, overseeing beverage programs, purchasing, receiving, inventory, etc. I have worked in nearly every aspect of the commercial food and beverage industry. I’ve also spent more than 17 years teaching hospitality management, food safety, and leadership to college students for some of the largest and most prominent hospitality schools in the country, including the University of Delaware’s hospitality school, the Culinary Institute of America, the UNLV Harrah Hotel College, and FIU’s Chaplin School of Hospitality & Tourism Management. My teaching work has included courses in restaurant management, restaurant operations, purchasing, food safety, leadership, strategic management, and project management.