Expert Witnesses for Food Service - Allergies

Found 2 experts for Food Service - Allergies

Mr. Jonathan Rivera
Orlando, FL
Credentialed safety & security professional within the hospitality industry with over two decades of managerial experience in hotels, resorts, restaurants, conference centers, golf, spas and other industry operations. Extensive experience in other industries as head of loss control for a commercial insurance broker servicing clients. Currently employed as the corporate Director of Safety and Risk Management for a company that owns and operates hotels and resorts with thousands of employees and millions of guests each year. Education at college level includes Hospitality Management and a Bachelors Degree in Safety & Health. Designations, credentials, and memberships include those from the Board of Certified Safety Professionals, American Assoc. of Safety Professionals, National Restaurant Assoc., Pool & Hot Tub Professionals Assoc., ASIS International, and others. Board Member of crime stopping organization and Intelligence Liaison Officer with a counter-terrorism governmental agency.
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Dr Andrew Moreo
Miami, FL
My name is Dr. Andrew Moreo. I spent the better part of 30 years working in various aspects of the hospitality and food industries including restaurants, cafes, a bed and breakfast, and a retreat center. During this time my duties included working in and overseeing kitchens, working in the dining room in the service aspects, managing banquet operations, overseeing beverage programs, purchasing, receiving, inventory, etc. I have worked in nearly every aspect of the commercial food and beverage industry. I’ve also spent more than 17 years teaching hospitality management, food safety, and leadership to college students for some of the largest and most prominent hospitality schools in the country, including the University of Delaware’s hospitality school, the Culinary Institute of America, the UNLV Harrah Hotel College, and FIU’s Chaplin School of Hospitality & Tourism Management. My teaching work has included courses in restaurant management, restaurant operations, purchasing, food safety, leadership, strategic management, and project management.