Expert Witnesses in Miami, FL for Workplace Violence

Found 2 experts in Miami, FL for Workplace Violence

Edmond Provder
Miami, FL
Edmond Provder is the founder and president of Occupational Assessment Services, Inc., a published author of multiple articles and is regarded as an expert in Vocational Evaluator Services, and in Employability and Social Security. SPECIALTIES Vocational, Occupational Assessment, Evaluating Earning Capacity Rehabilitation Counseling Life Care Planning of the Catastrophically Injured. EDUCATIONAL BACKGROUND Pennsylvania State University, Bachelor of Science, Rehabilitation Counseling 1971 Pennsylvania State University, Master of Education, Rehabilitation Counseling 1973 POST GRADUATE TRAINING New York State University, Doctoral Candidate, Rehabilitation Counseling 1977 – 1987 University of Florida Intelicus Life Care Planning for Catastrophic Case Management – 128 Post Graduate Hours, 2003 PROFESSIONAL ASSOCIATIONS International Association of Rehabilitation Professionals – Forensic & Life Care Planning Divisions American Rehabilitation Economic Association
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Dr Andrew Moreo
Miami, FL
My name is Dr. Andrew Moreo. I spent the better part of 30 years working in various aspects of the hospitality and food industries including restaurants, cafes, a bed and breakfast, and a retreat center. During this time my duties included working in and overseeing kitchens, working in the dining room in the service aspects, managing banquet operations, overseeing beverage programs, purchasing, receiving, inventory, etc. I have worked in nearly every aspect of the commercial food and beverage industry. I’ve also spent more than 17 years teaching hospitality management, food safety, and leadership to college students for some of the largest and most prominent hospitality schools in the country, including the University of Delaware’s hospitality school, the Culinary Institute of America, the UNLV Harrah Hotel College, and FIU’s Chaplin School of Hospitality & Tourism Management. My teaching work has included courses in restaurant management, restaurant operations, purchasing, food safety, leadership, strategic management, and project management.